Crawfish and Corn

2 cans peg corn
1 can cream style corn
1 can tomatoes
1 small onion, chopped
1 small bell pepper, chopped
Onion tops, chopped
1 lb cleaned crawfish

Saute onions, bell pepper, and onion tops in a small amount of butter. Add tomatoes to onions and cook for 5 minutes. Add peg corn and cream style corn and crawfish. Pour in casserole dish and bake 25 minutes at 350F.

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Cajun Country -- New Iberia, Louisiana