Fish Fillets 3

One 1-lb pkg frozen fish fillets
Fresh ground pepper
2 tbs butter or margarine
1 can frozen, condensed cream of shrimp soup, thawed
1/2 cup shredded Parmesan cheese

Thaw fish fillets (sole, haddock, halibut, cod or catfish) enough to separate. Arrange in buttered 9 inch pie plate. Dash with pepper and dot with butter or margarine. Spread shrimp soup over fillets and sprinkle with Parmesan cheese and paprika. Bake at 400F for 25 minutes. Serve with lemon wedges.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana