Grilled Butterflied Shrimp

1 lb (18 to 20) jumbo shrimp, cleaned
1 envelope Italian salad dressing mix
2 tbs finely chopped green pepper
1/4 cup finely chopped onion
1/2 clove garlic
2/3 cup vegetable oi1
2 tbs lemon juice
2/3 cup dry white wine

Butterfly shrimp by cutting open along vein line so shrimp can be pressed flat, Combine remaining ingredients in shallow glass dish. Add shrimp, covering completely with marinade. Cover, marinate in refrigerator at least 2 hours. Drain, reserve marinade. Grill over flame at medium setting 5 to 7 minutes, turning and basting frequently with marinade.

Yield: 4 servings.

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Cajun Country -- New Iberia, Louisiana