Magic Crawfish

1 lb peeled crawfish

1/8 lb margarine

2 med onions, chopped

2 pods garlic, minced

1/2 bell pepper, chopped

1 stalk celery finely chopped

1 can cream of shrimp soup

1/2 cup water

1/4 cup dry wine or sherry

Salt, cayenne and hot pepper to taste

Minced green onions for garnish

In a heavy black iron pot, melt the margarine and saute vegetables until well wilted. Add the crawfish tails and cook about 10 minutes. Add the soup, wine and water, stir and simmer for about 1/2 hour. Add the seasonings to taste and cook another ten minutes. Serve over cooked rice or your favorite pasta and garnish with chopped green onions.

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Cajun Country -- New Iberia, Louisiana