Pecan Catfish

9 tbs milk
3 tbs Dijon mustard
4 Mississippi farm-raised catfish fillets
1 cup ground pecans

In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture. Then dip into ground pecans, shaking off excess. Place on greased baking sheet. Oven fry at 500F for 10-12 minutes or until catfish flakes easily.

Makes 4 servings.


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Cajun Country -- New Iberia, Louisiana