Rice Cooker Crawfish and Rice

1/2 cap of liquid crab boil
3 dashes of Tabasco sauce
2-1/2 cps of rice
1 lb crawfish tails w/fat
2 cans of beef broth or (1 -beef & 1 chicken broth)
1 onion, chopped
1/2 bell pepper, chopped
1 can of chopped mushrooms without liquid
1/4 lb margarine or butter
McCormick Season All

Add all ingredients in rice cooker, cover top with McCormick's Season All, stir, cover and turn on rice cooker. When cooked let stand 10 minutes.

Serves 4.

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Cajun Country -- New Iberia, Louisiana