Sauteed Shrimp with Garlic Dipping Sauce

One 10-3/4 oz can Condensed Cream of Onion Soup/Dip
1/2 cup mayonnaise
3 med cloves garlic, minced
Olive oil
2 lb medium shrimp

To make sauce:
In medium bowl, stir soup; stir in mayonnaise and garlic until smooth. Cover; refrigerate at least 2 hours.

Lightly brush 10-inch skillet with oil. Heat over high heat. When skillet is hot, add half of shrimp. Cook 5 minutes, stirring occasionally. Remove to warm platter. Repeat with remaining shrimp. Serve immediately with dipping sauce.

Makes 1-3/4 cups sauce or 16 servings.

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Cajun Country -- New Iberia, Louisiana