Seafood Louisiana

One 9 oz pkg frozen artichoke hearts
1 tbs butter or margarine
1 tbs -all-purpose flour
One 10-1/2 oz can condensed oyster stew
1 tsp minced dried onion
1 cup cooked rice
One 4-1/2 oz can shrimp, drained
3/4 cup soft bread crumbs (1 slice bread)
1 tbs butter or margarine

Cook artichoke hearts according to package directions except omit the salt; drain. In a large saucepan melt 1tablespoon butter or margarine; blend in flour. Stir in oyster stew and onions. Cook and stir till mixture thickens and bubbles. Remove from heat; stir in rice, shrimp, and artichoke hearts. Turn into two 2-1/2 cup casseroles. Combine bread crumbs and remaining butter or margarine; sprinkle around edge of casseroles. Bake, uncovered, in 350F oven about 25 minutes.

Makes 2 servings.

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Cajun Country -- New Iberia, Louisiana