Shrimp and Pasta

1 lb raw shrimp

1/4 cup butter

1/2 lb fresh mushrooms

1 green pepper, chopped

1 tsp garlic

2 tsp creole seasoning

1/2 tsp black pepper

8 oz linguini

1/2 cup Romano cheese, grated

Parsley

In a heavy skillet, melt butter on medium heat. Add shrimp, mushrooms, green pepper and garlic. Saute until shrimp turns pink, about 5 minutes. Cook pasta 8 minutes, drain. Put in large bowl. Pour shrimp mixture over top. Blend in. Sprinkle with cheese and parsley, toss well.

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Cajun Country -- New Iberia, Louisiana