Shrimp and Pasta

1 lb raw shrimp
1/4 cup butter
1/2 lb fresh mushrooms
1 green pepper, chopped
1 tsp garlic
2 tsp creole seasoning
1/2 tsp black pepper
8 oz linguini
1/2 cup Romano cheese, grated

In a heavy skillet, melt butter on medium heat. Add shrimp, mushrooms, green pepper and garlic. Saute until shrimp turns pink, about 5 minutes. Cook pasta 8 minutes, drain. Put in large bowl. Pour shrimp mixture over top. Blend in. Sprinkle with cheese and parsley, toss well.

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Cajun Country -- New Iberia, Louisiana