Mix shrimp and garlic, pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours. Cut bacon slices into halves. Cook bacon until limp and drain. Wrap each shrimp in bacon piece and secure with toothpick. Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches from heat until bacon is crisp.
Cajun Country -- New Iberia, Louisiana