Shrimp Fiesta

3 cups shrimp, cleaned and deveined
3 cup cooked rice
1 can whole tomatoes
2 tbs roux
1 cup golden mushroom soup
1/4 lb butter or margarine
1 large onion
1/4 cup bell pepper
1 stick celery
1/2 cup green onion
1 tbs parsley

Saute onions, bell pepper and celery in roux and butter. Add tomatoes and 1 can of water cover and cook 20 minutes on low flame. Add mushroom soup, mix well. Add shrimp and green onions. Cook 6 minutes more. Add parsley and rice. Season to taste. Serve hot.

Return To:

Cajun Country -- New Iberia, Louisiana