Shrimp Glace

1-1/2 can cream of tomato soup
One 8 oz pkg. cream cheese
1 med onion
1 cup celery
2 lb boiled, peeled shrimp
1 cup mayonnaise
4 envelopes unflavored gelatin
Salt and pepper to taste

Grind shrimp with onions and celery. Add gelatin to 1 cup boiling water, stirring. Add shrimp and all other ingredients. Place in mold, chill well until firm. Unmold and serve with crackers.

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Cajun Country -- New Iberia, Louisiana