Shrimp Potatoes

6 large baking potatoes

2 lb shrimp, boiled and peeled

1/4 lb margarine

1 cup grated sharp cheese

2 tsp salt

1/4 cup grated onions

Small can milk

8 oz carton sour cream

1/2 tsp red pepper

Peel and boil potatoes, whip with margarine and milk. Add rest of ingredients, folding in shrimp last. Put in a large greased casserole dish. Sprinkle with paprika. Bake at 350F, 20 to 30 minutes until hot.

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Cajun Country -- New Iberia, Louisiana