Smoky Shrimp

1-1/2 lb shrimp (26-30 count), peeled and deveined, with tails left on
4 tbs margarine
3 tbs Worcestershire sauce
Juice of 1 lemon
Fresh parsley for garnish
1 lemon for garnish

Arrange shrimp with tails straight up resting on sides of a 1 quart ring mold. place margarine in a 1 cup glass measure and microwave on High 1 minute. Add Worcestershire sauce and lemon juice. Drizzle sauce over shrimp. Cover with waxed paper and microwave on High 4-1/2 to 5-1/2 minutes, or until shrimp are opaque.

Makes 6 servings.

Also great as an appetizer. Garnish with parsley and lemon.

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Cajun Country -- New Iberia, Louisiana