Spinach Shrimp Strata

10 slices white bread, cut in one inch cubes
One 10 oz pkg frozen chopped frozen
1 cup cooked shrimp, finely chopped
2 cups cheddar cheese, shredded
1 can condensed shrimp soup
1 cup milk
4 eggs, slightly beaten
1/8 tsp ground nutmeg
1/8 tsp black pepper

Cook spinach according to directions and drain well. In buttered, 2 quart shallow baking dish (12x8x2 inch), arrange half of bread cubes. Spread spinach on bread cubes evenly. Sprinkle the chopped shrimp over the spinach and then add half of the cheddar cheese. Add remainder of bread and cheese. Combine soup, water, eggs, nutmeg and pepper. Pour over bread mixture. Cover; refrigerate 4 hours or more.

Preheat oven to 350F. Uncover; bake 45 minutes or until set.

Serves 6

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Cajun Country -- New Iberia, Louisiana