Stir Fry Shrimp

2-1/4 inch slices gingerroot, peeled
1 large clove garlic, pealed
2 tbs soy sauce
1 tbs dry sherry
2 tbs ketchup
1 tbs sugar
Pinch cayenne pepper
2 tbs peanut oil
1 lb shrimp, peeled and patted dry
2 green onions, cut in 1 inch pieces

Crush gingerroot and garlic together and set aside. Mix next 5 ingredients and set aside. Heat oil in wok until hot. Add gingerroot and garlic and stir try for 10 seconds. Add shrimp and stir fry for 3 minutes or until pink. Add green onions and stir fry for 30 seconds. Add soy sauce, dry sherry, ketchup, sugar, cayenne and stir try for 30 seconds. Serve immediately.

Return To:

Cajun Country -- New Iberia, Louisiana