Seafood Maque Choux

5 ears fresh corn (substitute 1 drained canned corn, if preferred)
2 large onions (diced)
1 clove garlic (diced)
1 med bell pepper (diced)
2 can Rotel tomatoes

Place seasoning in med sauce pan with 1/2 cup cooking oil and saute on medium heat, stirring slowly. Add corn and salt and pepper to taste. Stir well, cover and let simmer stirring occasionally. Add 1/2 cup water, cover and let simmer on low heat for one hour.

For a delicious treat, approximately 1/2 hour before serving, add 2 pounds of cleaned crawfish or peeled shrimp tails or 2 pounds lump crabmeat. Stir and mix well, adding seasoning to taste. Cover and let simmer over medium heat.

Serve over rice as a main dish.

Serves six.

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Cajun Country -- New Iberia, Louisiana