Shrimp Maque Choux

1 pound cleaned medium shrimp
1 can whole kernel corn, drained
1 can cream-style corn
1 can cream-of- mushroom soup
1 can of Rotel tomatoes
6 oz Velveeta Cheese - cut into small squares
1 medium onion - chopped
1 small bell pepper - chopped
1/4 lb butter
Salt and pepper to taste

Saute onions and bell pepper in butter. Add can of whole kernel corn, cook for about 15-20 minutes.

Add can of cream-style corn, cream-of-mushroom soup, Rotel tomatoes and season to taste. After the mixture becomes hot, add squares of cheese. When cheese is melted, add shrimp and cook until shrimp are done. This dish may be served over rice or served as a side dish .

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Cajun Country -- New Iberia, Louisiana