Saute onions and bell pepper in butter. Add can of whole kernel corn, cook for about 15-20 minutes.
Add can of cream-style corn, cream-of-mushroom soup, Rotel tomatoes and season to taste. After the mixture becomes hot, add squares of cheese. When cheese is melted, add shrimp and cook until shrimp are done. This dish may be served over rice or served as a side dish .
Cajun Country -- New Iberia, Louisiana