Zucchini and Cheese

1-1/2 lb Zucchini
1/4 cup Flour
1 tsp Salt
1 tsp Oregano
1/4 tsp Ground Pepper
1/4 cup Olive Oil
2 Sliced Tomato
1 cup Sour Cream
1/2 cup Parmesan Cheese

*** Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and sauté zucchini until brown. Place zucchini in a greased baking dish and top with tomato. Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices. Bake 30 minutes at 350F.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana