Zucchini Parmesan

Italian

1/2 cup Grated Cheese

8 med Sliced Zucchini

2/3 cup Chopped Onion

2 tbs Chopped Parsley

1 lrg Clove Garlic

1 tbs Salt

1/4 tsp Pepper

1/4 tsp Oregano

1/4 tsp Rosemary

4 cups Peeled Tomato

1/4 cup Olive Oil

*** Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Sauté mixture over medium heat, stirring often, until zucchini is tender (20 minutes). Toss in chopped tomatoes and continue to sauté until tomatoes are thoroughly heated (5 minutes). Turn mixture into a serving dish; sprinkle with parmesan cheese.

Yield: 8 Servings

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Vegetables

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Cajun Country -- New Iberia, Louisiana