Cabbage Sweet & Sour

2 tbs Sugar
1/2 tsp Salt
2 tbs White Vinegar
2 tbs Soy Sauce
3 tbs Peanut Oil
1/2 tsp Crushed Red Pepper
6 cups Cut in 1 inch Square Cabbage

*** Combine sugar, salt, soy sauce and vinegar; set aside. Heat wok over high heat 30 seconds. Add planters peanut oil. Reduce heat to medium. Add red pepper and stir-fry 5 seconds. Add cabbage; stir-fry 5 minutes. Stir the soy sauce mixture and pour over cabbage. Turn heat to high. Stir until well mixed. Serve immediately.

Yield: 8 Servings

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Cajun Country -- New Iberia, Louisiana