Oriental Veggies

1/2 cup Sliced Onion
1 cup Sliced Carrot
1 cup Sliced Cauliflower
1 cup Sliced Green Beans
2 tbs Peanut Oil
1 cup Water
2 tsp Chicken Broth
2 tsp Cornstarch
Pinch Garlic

*** In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions. Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana