Tomato Provencale

2 Whole Tomato
1 tbs Chopped Parsley
2 tbs Bread Crumbs
1 tbs Olive Oil
1/4 tsp Salt
1 Clove Crushed Garlic

*** Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and sauté the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, sauté 3 more minutes. Add garlic and sauté till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana