Baked Macaroni & Tomato Au Gratin

1 pkg. (32 oz.) frozen prepared macaroni and cheese family meal, thawed
1 lg. tomato, chopped (about 1 cup)
2 hard-cooked eggs, chopped
1 med. onion, chopped (about 1/2 cup)
1/4 cup grated Parmesan cheese
1 tsp. parsley flakes

In 2-quart baking dish, combine macaroni and cheese, tomato, eggs and onion. Sprinkle cheese and parsley on top. Heat in 375F oven 30 minutes or until hot.

Makes 5 servings

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Cajun Country -- New Iberia, Louisiana