Spinach Madeleine 2

1 cup chopped onions
2 pkg. (10 oz. each) frozen chopped spinach
1-1/2 tbsp. butter or margarine
1-1/2 tbsp flour
3/4 tsp. each salt and celery salt
1/4 tsp. each garlic powder and ground black pepper
1-1/2 tsp. Worcestershire sauce
2 cup grated cheddar cheese, divided
3 cup cooked rice

Cook onions with spinach according to spinach package directions. Drain and reserve liquor. Melt butter; add flour and blend until smooth. Combine spinach liquor with enough milk to make 1 cup. Pour slowly into flour mixture; cook, stirring constantly, until thickened. Add seasonings, Worchestershire sauce, and 1 cup cheese. Cook, stirring, until cheese melts. Add rice and spinach. Turn into a greased shallow 2 quart casserole. Top with remaining cheese. Bake at 350F for 20 minutes, or until thoroughly heated.

Makes 6 servings

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Cajun Country -- New Iberia, Louisiana