Sliced Baked Potatoes

4 medium potatoes fanned in thin slices
1 teaspoon salt
2-3 tablespoons melted butter
2-3 tablespoons chopped chives
4 tablespoons grated cheddar cheese
1-1/2 tablespoons Parmesan cheese

Preheat/bake oven 425F.

Peel potatoes if the skin is tough: otherwise just scrub and rinse them. Cut potatoes into thin slices, but not all the way. Put potatoes in a baking dish; fan them slightly. Sprinkle with salt and drizzle with butter and herbs. Bake for 50 minutes. Remove from oven; sprinkle with cheese. Bake for another 10-15 minutes until lightly browned, cheeses are melted and potatoes are soft inside when checked with a fork.

Serves: 4

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Cajun Country -- New Iberia, Louisiana