Favorite Squash and Cheese

3 pounds yellow squash sliced
1 large onion, chopped
1/2 cup butter
2-1/2 cups crushed Ritz crackers
1/4 cup butter
2 tablespoons corn starch
1 cup hair and half
1/2 pound Velveeta cheese

Preheat oven to 350F. Boil squash and onion In small amount of salted water until tender. Drain. Melt 1/2 cup butter. Saute crushed crackers in butter until crisp and brown. Set aside.

Make white sauce, using 1/4 cup butter, corn starch, and half and half. Add cheese. Stir until melted and sauce is smooth. Arrange squash in a 9 x 13 inch glass baking dish. Pour sauce over squash. Top with cracker topping. Bake 25 minutes or until hot and bubbly. Serves 10-12.

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Cajun Country -- New Iberia, Louisiana