Pasta Salad Italiano

8 ounces Italian dressing
1 cup broccolli florets
3/4 cup ripe black olives
3/4 cup cherry tomatoes, halved
4 ounces fettucin1 noodles, cooked and drained
1/2 cup Kraft Grated Cheese
Parmesan cheese
1/4 cup Bacos
1 small jar pimentos
1 can English peas, drained

Pour dressing over broccolli olives and tomatoes. Cover and marinate 3 hours. Combine remaining ingredients and toss.

Serves 6.

Return To:

Cajun Country -- New Iberia, Louisiana