Stewed Fruit

Two 6-ounce bags dried apricots

One 12-ounce bag dried, pitted prunes

One 20-ounce can pineapple chunks

One 21-ounce can cherry pie filling

2 cups blackberry wine (Can use Manischewitz Blackberry Wine or Mogan David Grape Wine)

1/4 cup water

Preheat oven to 350F. Spray 9 x 13 inch Pyrex dish with Pam. Mix all the ingredients, cover and let sit overnight in the refrigerator. The next day, remove wrap and bake for 1 hour.

Serves 10-12.

Return To:
Vegetables

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana