Orange Glazed Sweet Potatoes

One 3-ounce package orange Jello
1/4 cup light brown sugar, firmly packed
Dash of salt
1 cup of boiling water
1 tablespoon butter
One 16-ounce can sweet potatoes, sliced or quartered or use 6-8 cooked sweet potatoes

Dissolve Jello, sugar and salt boiling water in skillet. Add butter and bring to a boil, stirring constantly. Add sweet potatoes. Cook over medium. heat about 15 minutes basting frequently. When syrup thickens and is glossy, remove from heat. Serve hot.

Serves 34.

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Cajun Country -- New Iberia, Louisiana