Marinated Carrots 2

5 cups carrots, carrots
1 large bell pepper
1 large Onion
3/4 cup sugar
1 teaspoon red pepper
1 teaspoon
1 teaspoon dry mustard
Salt to taste
1 can condensed tomato soup
1/2 cup oil
1/2 cup vinegar
1 teaspoon Worcestershire sauce

Boil carrots until tender drain. Place carrots, bell peppers and onion in a bowl. Mix dry ingredients in a separate bowl, add tomato soup, oil, vinegar and Worcestershire sauce. Pour mixture over carrots, onions and bell pepper.

Serves 8-10.

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Cajun Country -- New Iberia, Louisiana