Bacon Cheese Potatoes

8 to 10 medium potatoes
1/2 cup onion, finely chopped
1 pound process American cheese, cubed
1 cup mayonnaise
1/2 pound cooked bacon, sliced
3/4 cup ripe olives, sliced
Chopped parsley
Season to taste

Peel the potatoes; place in a sauce pan and cover with water. Cook until tender but firm; drain and cube. In a bowl, mix potatoes with onions, cheese and mayonnaise. Transfer to an ungreased 13 x 9 x 2 inch baking dish. Sprinkle with bacon and olives. Crumble bacon and slice olives. Bake at 350F for 30 minutes or until heated through. Sprinkle with parsley and paprika.

Serves 8-10

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Cajun Country -- New Iberia, Louisiana