Heat 1 tablespoon olive oil. Add garlic to medium heat and stir 3 minutes. Transfer to large non-metal bowl. Mix in peeled, chopped tomatoes and liquid, 3 tablespoons olive oil, basil and vinegar. Season with salt and pepper and let stand at least 6 hours. Just before serving, warm the sauce, then cook linguini in large amount boiling salted water about 7 minutes. Drain, transfer to large bowl. Add 2 tablespoons olive oil and toss well. Add warmed sauce and toss again mix in cheese and sprinkle some on top in individual pasta bowls.
Cajun Country -- New Iberia, Louisiana