Fried Corn

12 ears fresh corn
8 slices bacon, uncooked
1/2 cup margarine
2-4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 onion, chopped

Cut corn off cob into large bowl. Cook bacon in a large skillet until crisp. Remove bacon, reserving about 1/4 cup drippings in skillet. Crumble bacon and set aside. Add corn, margarine, and remaining Ingredients to drippings in skillet. Cook over medium heat for 20 minutes, stirring frequently. Spoon corn mixture into serving dish and sprinkle with bacon.

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Cajun Country -- New Iberia, Louisiana