Garlic Pasta

5 large tomatoes, chopped
20 cloves garlic, diced
1 cup Romano cheese
2 tablespoons olive oil
1/2 cup fresh basil
1/2 cup white wine
2 tablespoons red vinegar
1 teaspoon black pepper
3 teaspoons Konriko
12 ounces angel hair pasta

Cook pasta for 5 minutes and set aside. Cook garlic in olive oil until lightly browned for 10 minutes. Add everything else and cook 10-15 minutes until heated. Pour over pasta. Sprinkle some of cheese on top.

Serves 4.

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Cajun Country -- New Iberia, Louisiana