Special utensil: Deep frying pan.
In a large mixing bowl, comme dry ingredients. Add eggs and beat well. Next, whisk in the buttermilk, scallions and diced ham. Using your hands, form batter into small, round balls (about 2 teaspoons batter per ball) and deep fry in oil at 350F. Garnish with powdered sugar.
Cajun Country -- New Iberia, Louisiana