Texas Caviar

3 cans black-eyed peas with jalapenos drained well

1 can carrots, sliced and well drained

1 small jar pimentos, chopped and drained

1 can tomato soup

1 green bell pepper, diced

1 onion, chopped

1 clove garlic, minced

1/2 cup sugar or Equal

1/2 cup white vinegar

1/2 cup Wesson or corn oil

Mix all ingredients together and chill overnight. Keeps indefinitely. Excellent to serve as side dish with fish, fowl or all meats on Mexican menus.

Return To:
Vegetables

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana