Vidalia Onions with Rice

5 medium onions, sliced
1 stick butter or margarine (1/4 lb)
1 tablespoon additional butter, melted
1 to 1-1/2 cups cooked rice
8 ounces sour cream
9 ounces Monterey Jack jalapeno cheese, grated
2 cups Ritz cracker crumbs
1 tablespoon butter or margarine, melted

Preheat oven to 325F. Saute onion in butter. Add sour cream and cooked rice. Spray 8 x 8 inch baking dish with Pam. Put one half of sour cream mixture in dish. Sprinkle one half of cheese into dish. Add remaining sour cream mixture. Add remaining cheese. Top with cracker crumbs mixed with melted butter. Spread melted butter on crumbs. Bake for 35 minutes. May substitute Texas sweet onions. Serve hot

Serves 6

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Cajun Country -- New Iberia, Louisiana