Preheat oven to 350F. Saute onions, peppers, celery and garlic in margarine in small, heavy pot. As onions become light in color, remove from heat and pour the can of beans into a baking dish. Pour the cooked ingredients into the beans. Add rest of ingredients. Stir well. Wipe off edge of dish, cover with foil. Bake 35-45 minutes. Serve hot with barbecue or any meal.
Cajun Country -- New Iberia, Louisiana