Limas in Cream Sauce

One 10-ounce package Fordhook lima beans
1/2 teaspoon Accent
1/2 teaspoon seasoned salt of choice
Dash of white pepper
3/4 cup half and half

Preheat oven to 350F. Place frozen beans in buttered casserole dish. Sprinkle with salt, Accent and pepper. Pour cream over. the beans. Bake covered at 350F for 20 minutes; stir. Reduce oven to 300F and bake 20 minutes longer or until tender. Don't let cream boil or curdle. Serve hot.

Serves 4.

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Cajun Country -- New Iberia, Louisiana