Pasta and Peas

One 8-ounce box shell macaroni
1/4 cup olive oil
4 garlic cloves
One 15-ounce can peas
Salt and pepper to taste

Clear chicken broth (if desired). Cook macaroni according to instructions on package, drain.

Heat oil in large pot over medium heat. Add garlic; saute 1 minute. Do not let it brown. Stir in peas and cooked macaroni. Cook until heated through. If more moisture is needed, add clear chicken broth. Season to taste and serve hot or cold.

Serves 4.

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Cajun Country -- New Iberia, Louisiana