Baked Spinach

Two 10-ounce boxes frozen chopped spinach

1/2 onions, chopped

1 cup half and half

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon nutmeg

1/4 cup Italian bread crumbs

1/3 cup Italian bread crumbs

6 tablespoons margarine, divided

Preheat oven to 350F. Cook spinach according to directions on package. Melt 4 tablespoons margarine in saucepan. Saute onions until they are cooked. Add the half and half, 1 teaspoon salt, peppers, nutmeg and 1/3 cup bread crumbs. Mix well. Pour into greased 1-1/2 quart baking dish. In saucepan melt 2 tablespoons margarine. Add 1/4 cup bread crumbs, mix well. Pour over spinach mixture. Bake 20 minutes or until crumbs are golden brown.

Serves 8-10.

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Vegetables

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Cajun Country -- New Iberia, Louisiana