Potluck Squash

2- 1/2 pounds zucchini and yellow squash
1 small onion, chopped
4 eggs
1/2 cup milk
1 pound Monterey Jack cheese, grated
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons flour
1/2 cup parsley, chopped
Two 4-ounce cans chopped green chilies

Preheat oven to 350 degrees. Slice the squash and cook in water 5 minutes with the onions; drain. While it's cooling, mix together the eggs, milk, cheese, salt, green chilies, baking powder, flour and parsley. Fold the mixture into the squash. Butter a 3-quart Pyrex dish and sprinkle it with bread crumbs. Pour in the squash. Sprinkle it with more bread crumbs and bake the casserole 30 minutes. Let it cool before serving.

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Cajun Country -- New Iberia, Louisiana