Cheesiest Macaroni

1-1/2 pounds Velveeta cheese1
1 can cream of mushroom soup
2 cups shredded Jack and Cheddar cheese
1/2 cup milk

Boil macaroni until done. Mix soup, milk and cheese. Cook over low heat until cheese is melted. Drain macaroni and mix with cheese sauce. Pour into casserole dish; sprinkle cheeses over top. Bake 15 minutes or until bubbly.

Serves 6-8

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Cajun Country -- New Iberia, Louisiana