Cold Veggie Pizza

2 large tubes of crescent roll dough
Two 8-ounce packages cream cheese
2/3 cups mayonnaise
2 teaspoons dill weed
1 teaspoon onion powder
2 cloves garlic, minced
Grated carrots
Bite-sized pieces of raw veggies such as cucumbers, radishes or broccoli

Preheat oven to 350F. Unroll crescent dough, place on cookie sheet, knead seams and perforations together. Bake and cool. Blend cream cheese, mayonnaise, dill weed, onion powder, and minced garlic. Chill in refrigerator. Spread cream cheese mixture on crescent roll crust and top with bite-sized vegetable pieces. Sprinkle grated carrots over vegetables. Keep chilled until served.

Serves 10.

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Cajun Country -- New Iberia, Louisiana