Preheat oven to 350F. Unroll crescent dough, place on cookie sheet, knead seams and perforations together. Bake and cool. Blend cream cheese, mayonnaise, dill weed, onion powder, and minced garlic. Chill in refrigerator. Spread cream cheese mixture on crescent roll crust and top with bite-sized vegetable pieces. Sprinkle grated carrots over vegetables. Keep chilled until served.
Cajun Country -- New Iberia, Louisiana