Glazed Carrots 1

1 pound carrots
1/4 cup margarine
3 tablespoons brown sugar
1 teaspoon vanilla flavoring
3 tablespoons honey
Dash of salt
1 teaspoon lemon juice
1 cup water (enough to cover carrots)

Clean the carrots with vegetable peeler and slice them in rings (not too thick). Place them in covered 2-quart pot with just enough water to cover the carrots.

Add lemon juice to maintain color. Cook on medium heat. When carrots are nearly cooked add margarine, brown sugar, vanilla flavoring, honey and a dash of salt. When the water is evaporated, remove from heat so carrots do not stick. The glaze will appear.

Serves 6.

Return To:

Cajun Country -- New Iberia, Louisiana