Spray a large skillet with Pam. Add olive oil. Heat to medium-high. Add squash, zucchini and garlic.
Stir almost continuously for 1 minute. Add green and red Tabasco and tomatoes. Stir 1 minute more. Reduce heat to medium.
Add shallots, basil and salt and pepper to taste. Cook 3 minutes more or until squash and zucchin1 are cooked, yet somewhat crisp. Serve immediately.
Cajun Country -- New Iberia, Louisiana