Broccoli Frittata

2-1/2 tbs finely chopped onion
2 tsp butter or margarine
1 pkg (10 oz) frozen chopped broccoli, cooked and drained
1/2 small clove garlic, crushed (optional)
1 cup cooked rice
2-1/2 tbs grated Parmesan cheese
2 eggs, slightly beaten
1/4 cup milk
1/2 tsp salt
Dash of ground black pepper
1/3 cup grated mozzarella cheese

Saute onion in butter until tender but not brown. Add broccoli, garlic, rice, and Parmesan cheese; mix well. Combine eggs, milk, and seasonings. Stir into rice mixture. Turn into a well-buttered shallow 1-quart casserole. Top with mozzarella cheese. Bake at 350F for 20 to 25 minutes or until set.

Makes 2 servings.

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Cajun Country -- New Iberia, Louisiana