Cajun Peas

3 cups cooked rice
One 8 oz container sour cream
1 tsp poultry seasoning
One 16 oz can red beans, drained
One #202 can sweet peas
1/2 cup diced hickory smoked sausage
1/2 cup (2 oz) shredded Monterey jack cheese

Place rice in lightly greased 2-quart baking dish. Combine sour cream and poultry seasoning; spread over rice. Combine red beans and peas. Spoon over sour cream mixture. Bake at 350F for 30 minutes. Sprinkle with sausage and cheese: bake an additional 5 minutes.

Yield: 8-10 servings

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Cajun Country -- New Iberia, Louisiana