Cajun Potatoes 1

4 baking potatoes
1/4 cup flour
1/4 cup cooking oil
1 cup chopped onions
1/2 cup chopped bell pepper
1 clove garlic (chopped)
1 cup salad shrimp (raw)
2 cups water
1 tsp salt
1/4 tsp cayenne pepper
2 tbs parsley

Cut potatoes into eights leaving the peeling on and deep fry until golden brown. Set aside.

Make a roux with flour and oil and then add onions, bell pepper, garlic water and seasoning. Bring to a boil. Cover and simmer for 30 minutes. Add shrimp and cook five more minutes.

Place potatoes in a casserole dish and pour mixture over potatoes. Bake at 350F for 30 minutes. Sprinkle parsley on top and serve.

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Cajun Country -- New Iberia, Louisiana